Gold Member Since 2016
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Bowin International Limited

Ice Cream Powder, Hard Ice Cream, Ice Cream manufacturer / supplier in China, offering Soft/ Hard/Non Machine Ice Cream Powder Mix, Non Dairy Creamer with Palm Oil Powder, Cold Water Soluble Creamer for Acid Beverage and so on.

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Supplier Homepage Product creamer for ice cream Soft/ Hard/Non Machine Ice Cream Powder Mix

Soft/ Hard/Non Machine Ice Cream Powder Mix

FOB Price: US $1,000 / Ton
Min. Order: 5 Tons
Min. Order FOB Price
5 Tons US $1,000/ Ton
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Port: Nanchang, China
Transport Package: 25kg Net Weight Per Craft Paper Bag with Poly Bag
Payment Terms: L/C

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Basic Info
  • Resource: Chemosynthesis
  • Color: White to Light Cream
  • Portein: 0.5%-28%
  • MOQ: 5mt
  • Specification: 25kg
  • HS Code: 2106909090
  • Flavor: Milky
  • Fat: 10%-50%
  • Payment Term: Tt/LC
  • Trademark: OEM
  • Origin: China
Product Description
1 Description
Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening
 
Composition
Glucose syrup,Refined palm kernel oil&soybean oil,Milk protein,Stabilizer E340ii(Dipotassium phosphate),Emulsifier E471(Glycerin monostearate),Anti-caking agent E55(Sio2),Coloring,Flavor
 
2 Application

 Soft/ Hard/Non Machine Ice Cream Powder Mix

 
3 Specification
Raw MaterialVegetable Oil
Applicationcoffee/tea/ice cream/bakery/confectionery
flavorcreamy/milky
color:White to light cream
Moisture ≤5.0%
Spec:25KG/BAG
packagepoly bag liner inner.OEM LOGO
Shelf Life:24 months in original and unopened packaging.
samples:samples free
  
4 TEST REPORT
Sensory Requirements
ParameterValue
AppearancePowder
ColorTypical
TasteTypical
OdorTypical
Microbiological requirements
No.Test ItemTechnical standardTest rusultJudgment
1Total Viable countM<100030CFU/gPass
2Moulds and yeastes<90<10Pass
3Staph aurcus coagulase<10<10Pass
4Ecoli<10<10Pass
5Salmoncllaabsent  0Pass
Heavey metals
No.Test ItemUnitTechnical standardTest rusultJudgment
1Pbmg/kg≤0.10.02Pass
2Asmg/kg≤0.10.07Pass
3Cumg/kg≤1.00.12Pass
4Nimg/kg≤1.00.06Pass
 
 
 
5 Equipment
Soft/ Hard/Non Machine Ice Cream Powder Mix

 
 
6 Packaging
25kg net weight per craft paper bag with poly bag liner inner.
1kg Aliuminum film bag
Soft/ Hard/Non Machine Ice Cream Powder Mix


6.Shelf life
24 months under condition from point at ambient temperature(max 25C)in original closed containers(RH<75%).Dry place.
 

7
Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT

 

8 Product&Warehouse
Soft/ Hard/Non Machine Ice Cream Powder Mix

9 Certification
Soft/ Hard/Non Machine Ice Cream Powder Mix
contact
Soft/ Hard/Non Machine Ice Cream Powder Mix
 
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